Original Creole Seasoning 
Catfish Po Boy
Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get RecipeVeryVera gives one of the most popular party dips, onion dip, a Creole flavor boost with the help of Tony’s Original Creole Seasoning.
Ingredients
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16 Ounces Cream Cheese
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1 1/3 Cups Parmesan Cheese, Hand-Grated
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1/3 Cup Mayonnaise
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3 Cups Vidalia Onions, Diced
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1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat the oven to 325°F and prepare a 9-inch pie dish with cooking spray.
- Combine the cream cheese, Parmesan cheese, Tony’s Original Creole Seasoning and mayonnaise with a mixer on medium speed, or until just blended.
- Stir in the onions by hand.
- Scoop into the prepared 9-inch pie dish.
- Bake for 15-20 minutes, or until bubbly and browned on the top.
- Serve hot and enjoy!
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from our Cajun Country Cookbook
Louisiana Jambalaya
You can't go wrong with this classic Louisiana Jambalaya recipe by @eatforcheap! It's loaded with Creole…
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