Original Creole Seasoning 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeVeryVera gives one of the most popular party dips, onion dip, a Creole flavor boost with the help of Tony’s Original Creole Seasoning.
Ingredients
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16 Ounces Cream Cheese
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1 1/3 Cups Parmesan Cheese, Hand-Grated
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1/3 Cup Mayonnaise
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3 Cups Vidalia Onions, Diced
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1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat the oven to 325°F and prepare a 9-inch pie dish with cooking spray.
- Combine the cream cheese, Parmesan cheese, Tony’s Original Creole Seasoning and mayonnaise with a mixer on medium speed, or until just blended.
- Stir in the onions by hand.
- Scoop into the prepared 9-inch pie dish.
- Bake for 15-20 minutes, or until bubbly and browned on the top.
- Serve hot and enjoy!
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from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
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