BOLD Creole Seasoning 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeDip into seven layers of flavor with this creamy and delicious Cajun 7 Layer Dip by Diary of a Recipe Collector. With beans, sour cream, cheese, and BOLD Creole Seasoning, this will soon be your party and tailgating favorite.
Ingredients
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1 Can (15 Ounces) Refried Beans
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1 Can (15 Ounces) Black Eyed Peas, Drained and Rinsed
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15 Ounces Guacamole
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3/4 Teaspoons Tony’s BOLD Creole Seasonings, Divided
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1/2 Teaspoon Cumin
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8 Ounces Sour Cream
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1 1/2 Cups Shredded Cheese
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1/2 Small Red Bell Pepper, Chopped
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2 Green Onions, Sliced
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1 Roma Tomato, Chopped
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Corn Chips or Tortilla Chips for Serving
- Clear
Directions
- In a shallow dish, layer refried beans, black-eyed peas and then guacamole.
- Sprinkle guacamole with about 1/4 teaspoon of Tony’s BOLD Creole Seasoning.
- In a small bowl, mix sour cream with 1/2 teaspoon Tony’s BOLD Creole Seasoning and 1/2 teaspoon cumin. Spread on top of guacamole.
- Top wtih shredded cheese, diced red peppers, diced tomatoes and green onions.
- Chill until ready to serve. Serve with corn chips or tortilla chips.
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