Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThese succulent, fork-tender short ribs by Creole For The Soul are the perfect comfort-food meal for those cool nights. With sweet and zesty flavors, these short ribs will definitely melt in your mouth.
3-4 Pounds Beef Short Ribs
1 Onion, Chopped
1 Bell Pepper, Chopped
3 Celery Stalks, Chopped
1/2 Cup Beef Stock
1/4 Cup Dry Red Wine
1/4 Cup Red Wine Vinegar
2 Tablespoons Mirin or Honey
3 Cloves Garlic
2 Bay Leaves
1 Stick Cinnamon
Tony’s Original Creole Seasoning, to Taste
Italian Seasoning, to Taste
Olive Oil
NOTE:
Add a little basil chimichurri for a little razzle dazzle.
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Eat these for dinner or slice and serve them up as a party appetizer to be…
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