Shrimp Scampi Crostini
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeSweet, Creole heat will take your skewered fish and veggies game to a whole new level. These Creole Salmon & Pineapple Skewers by Chef Nikki Shaw, in partnership with Cuisine Noir, are a perfect weeknight dinner option – fresh and full of flavor!
4 10-Inch Wooden Skewers
2 Pounds Skinless Salmon Fillets, Thick Portions
1 Cup Tony’s 30-Minute Seafood Marinade
1 Cup Fresh Pineapple, Cut into 2-Inch Chunks
2 Red Bell Peppers, Cut into 2-Inch Squares
1 Fresh Lemon
1/2 Teaspoon Tony’s BOLD Creole Seasoning
Nonstick Spray
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
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