No Salt Seasoning 
Original Creole Seasoning 
Pepper Sauce 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeSweet and tangy, these Cajun Crispy Honey Soy Wings are a great combination of flavors that everyone will eat up! Created by @tymitchell_, these wings have all of the flavor without any added salt, thanks to Tony’s No Salt Seasoning.
Ingredients
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8 Chicken Wings
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Tony’s No Salt Seasoning
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Tony’s Original Creole Seasoning
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Garlic Powder, to Taste
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Onion Powder, to Taste
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4 Cups All-Purpose Flour
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Oil for Frying
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1/2 Cup Soy Sauce
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1/2 Cup Honey
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1/4 Cup Sugar
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Tony’s Pepper Sauce, to Taste
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1/2 Shallot, Chopped
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1 Clove Garlic, Grated
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1 Handful Green Onion, Chopped
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Garnish Options – Toasted White Sesame Seeds, Cilantro, Green Onions
- Clear
Directions
- Preheat oil to about 320°F.
- Season chicken wings with Tony’s No Salt Seasoning, onion powder and garlic powder.
- In a separate container, add flour and then season the flour with Tony’s Original Creole Seasoning. Add the chicken wings to the flour mixture and coat evenly.
- Heat oil to about 350°F.
- Add the wings to the oil and fry for about 7 minutes or until golden brown. Drain them on paper towels or wire racks. Set aside.
- Time to make the glaze! In a saucepan, combine soy sauce, honey, sugar, Tony’s Pepper Sauce, shallots, garlic and green onion, and bring to a simmer. Stir occasionally to prevent burning. Reduce until thick. Taste and add more of each ingredient as needed.
- When finished, toss in your wings.
- Sprinkle with toasted white sesame seeds, cilantro and green onions, and enjoy!
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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