Cajun Pesto Salmon Sandwiches
These Cajun Pesto Salmon Sandwiches with a tomato and basil topping by @mandajesspanda are ready to…
Get RecipeTake your fried chicken to an entirely new level! These Nashville Hot Chicken Bites by FlyChefAldenB have a big BOLD taste, making them the perfect bite for your next tailgate party or backyard BBQ.
4 Boneless Skinless Chicken Breasts, Cut into Bite-Sized Pieces
2 Cups Pickle Juice
2 Cups All-Purpose Flour
1 Cup Corn Starch
1 Tablespoon Tony’s BOLD Creole Seasoning
1 Egg
1/2 Cup Milk
1 Tablespoon Tony’s Pepper Sauce
Oil for Frying (Enough to Fill the Frying Pot 3 Inches High)
1 Cup Cooking Oil From Frying
2 Teaspoons Tony’s BOLD Creole Seasoning
2 Tablespoons Dark Brown Sugar
2 Tablespoon Cayenne Pepper
1 Teaspoon Smoked Paprika
1 Tablespoon Tony’s Pepper Sauce
1 Tablespoon Honey
Tony’s Creole-Style Ranch Salad Dressing
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
These Cajun Pesto Salmon Sandwiches with a tomato and basil topping by @mandajesspanda are ready to…
Get RecipeIt doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
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