Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeTry this delicious spin on traditional shrimp and grits! My Diary of Us combines the flavors of buttery grits, Creole BBQ shrimp and Tony’s More Spice seasoning for the perfect amount of heat. This dish is loaded with flavor and sure to be a crowd pleaser.
1 1/2 Pounds Gulf Shrimp, Peeled and Deveined
1 Tablespoon Olive Oil
1/4 Cup Onion, Finely Diced
2 Cloves Garlic, Finely Minced
1 Bay Leaf
1 Tablespoon Tony’s More Spice Seasoning
1/8 Cup White Wine
2 Tablespoons Fresh Lemon Juice
1/4 Cup Worcestershire Sauce
1/4 Cup Unsalted Butter + 3 Tablespoons
1 Cup Grits
4 Cups Water
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This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe