Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeThis classic creamy appetizer by Chef Cory Bahr gets new flavor with fresh shrimp and Creole seasoning. You will definitely want these deviled eggs for your next party!
6 Boiled Eggs
1/2 Pound Crab Boil Poached Shrimp
1 1/2 Tablespoon Mayonnaise
1/2 Tablespoon Yellow Mustard
1 Tablespoon Pickles, Chopped
1 Pinch Chives
1 Tablespoon Dill
Tony’s Original Creole Seasoning, to Taste
3 Dashes Tony’s Pepper Sauce
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This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe