Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeWith the sweetness of pralines and peaches combined with the heat of peppers and Creole seasoning, this Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl by Chef Michael Gulotta is a simple Asian Fusion dish that’s perfect for Summer.
1 1/2 Pounds Pork Picnic Ribs
1/2 Cup Tony’s Praline Honey Ham Injectable Marinade
4 Dashes Tony’s Pepper Sauce
2 Teaspoons Tony’s Original Creole Seasoning
1 Tablespoon Vegetable Oil
1 Cup Mayonnaise
1 Cup Tony’s Creole-Style French Salad Dressing
1 Pound Rice Vermicelli, Cooked, Cooled and Kept at Room Temperature
2 Peaches, Cut into Thick Slices
1 Jalapeño, Sliced Thinly into Rings
1/2 English Cucumber, Sliced into Strips
1 Cup Carrots, Shredded
2 Sprigs Fresh Mint
2 Sprigs Fresh Basil
1/2 Bunch Fresh Cilantro
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This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe