Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeWe love a good old-fashioned burger, but this is a delicious way to change it up. This burger is easy to make and is sure to be one of the family’s favorites with Tony’s Creole-Style Ranch Salad Dressing and Original Creole Seasoning.
Ingredients
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2 Pounds Lean Ground Chicken
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1/2 Cup Green Onion, Chopped
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1/3 Cup Tony’s Creole-Style Ranch Salad Dressing
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1 Teaspoon Tony’s Original Creole Seasoning
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1/4 Cup Bread Crumbs
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Buns (Your Preference)
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Bacon (Your Preference)
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Lettuce (Your Preference)
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Sliced Tomato (Your Preference)
- Clear
Directions
- In a bowl, combine ground chicken, chopped green onion, Tony’s Creole-Style Ranch Dressing, Tony’s Original Creole Seasoning and bread crumbs.
- Once well mixed, form into small patties the size of your palm.
- Meanwhile, heat oil in a skillet over medium heat.
- Add chicken patties to skillet and cook 5-7 minutes per side, or until cooked through.
- Serve immediately on a bun and add additional toppings as preferred.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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