Original Creole Seasoning 
Creole Style Butter Marinade 
Cornbread Stuffing Mix - Classic Creole 
Instant White Gravy Mix 
Turkey Meatballs
Who says you need a whole turkey to bring big flavor to the table? These juicy…
Get RecipeWho says you need a whole turkey to bring big flavor to the table? These juicy Creole Turkey Meatballs by @MyDiaryOfUs are packed with Tony’s famous flavor and smothered in creamy gravy. Perfect for Friendsgiving, a Thanksgiving side, or a fun twist on your typical holiday bird!
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Ingredients
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For the Meatballs:
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2 pounds ground turkey
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2 tablespoons butter
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1/4 cup finely diced celery
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1/4 cup finely diced onion
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1/4 cup finely diced bell pepper
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2 tablespoons finely chopped poultry-blend herbs
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2 eggs
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1/2 cup Tony Chachere’s Creole Style Butter Injectable Marinade
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1 package Tony Chachere’s Cornbread Stuffing Mix
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1 1/2 teaspoon Tony Chachere’s Original Creole Seasoning
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For the Gravy:
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6 tablespoons Tony Chachere’s White Gravy Mix
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1 1/2 cup turkey or chicken stock
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1 cup whole milk
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2 sprigs thyme
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2 sprigs of sage
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2 sprigs of rosemary
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1 teaspoon Tony Chachere’s Original Creole Seasoning
- Clear
Directions
- Preheat oven to 400ºF.
- Sauté butter with celery, onion, bell pepper, poultry herb blend, and 1/2 teaspoon Tony Chachere’s Creole Seasoning until they are translucent and tender. Set aside to cool.
- Add ground turkey, eggs, cooled veggie mixture, 1/2 cup Tony Chachere’s Creole Style Butter Injectable Marinade, Tony Chachere’s Stuffing Mix, and 1 teaspoon. Tony Chachere’s Original Creole Seasoning.
- Gently mix together the meatball mixture until well combined, roll into 1-inch balls, and place onto a parchment-lined baking sheet.
- Bake for 18-22 minutes, until the meatballs are done.
- Meanwhile, add 1 cup turkey stock, 1 cup milk, and fresh herbs to a pot and simmer for 5 minutes.
- Remove the herbs and gently whisk in Tony Chachere’s White Gravy Mix and Creole Seasoning until smooth.
- Simmer until it thickens slightly, then add meatballs to the gravy and toss to coat.
- Serve over mashed potatoes or with desired sides.
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