Original Creole Seasoning 
No Salt Seasoning 
Crispy Creamy Turkey and Sausage Pasta
This turkey and sausage pasta by @TFTI.BBQ is comfort food at its finest! Creamy and packed…
Get RecipeThis turkey and sausage pasta by @TFTI.BBQ is comfort food at its finest! Creamy and packed with savory flavor, it’s a delicious Thanksgiving side dish or a tasty way to use your Thanksgiving leftovers.
Ingredients
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2 Tony Chachere’s Smoked Sausages, sliced
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1 tablespoon avocado oil
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2 pounds turkey breast, cubed
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2 teaspoons Tony Chachere’s No Salt Seasoning
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1 small shallot, minced
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5 cloves garlic, minced
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2 cups chicken stock
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1 cup heavy cream
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1/2 cup Parmesan cheese
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2 cups rotini pasta
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2 teaspoons Tony Chachere’s Original Creole Seasoning
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For the Crispy Panko Toppping:
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1 cup panko breadcrumbs
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1/2 cup Parmesan cheese
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1 tablespoon fresh parsley, chopped
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1 teaspoon Tony Chachere’s No Salt Seasoning
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1 to 2 tablespoons avocado oil
- Clear
Directions
- Heat avocado oil in a large oven-safe pan over medium heat. Add sliced sausage, brown, then remove and set aside.
- Add cubed turkey breast and Tony’s No Salt Seasoning. Cook until the turkey reaches 165°F internally, then remove.
- Add shallots and garlic to the same pan. Sauté for 2-3 minutes. Pour in chicken stock, heavy cream, dry rotini, and Tony’s Original Creole Seasoning. Simmer for 10-12 minutes, or until pasta is al dente and the sauce thickens. Add more stock if needed.
- Turn off the heat and fold in the cooked sausage, turkey, and Parmesan cheese.
- In a small bowl, combine all crispy topping ingredients. Sprinkle evenly over the pasta.
- Place under a broiler on high for 2-3 minutes, until golden brown and crispy. Watch closely to prevent burning!
- Let cool slightly, serve, and enjoy!
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