No Salt Seasoning 
Tony Chachere’s Spicy Pig Shots
Score big at your next tailgate with these Bacon-Wrapped Sausage Bites by @TFTI.BBQ! Packed with Tony…
Get RecipeScore big at your next tailgate with these Bacon-Wrapped Sausage Bites by @TFTI.BBQ! Packed with Tony Chachere’s Smoked Sausage, crispy bacon, and a jalapeño topper, these smoky, cheesy bites are guaranteed to be a fan favorite.
Ingredients
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Tony Chachere’s Spicy Pork Smoked Sausage
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1 tablespoon Tony Chachere’s No Salt Seasoning
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1 block cream cheese
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1/2 cup shredded cheddar cheese
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thick-cut bacon, cut in halves
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jalapeño slices
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toothpicks
- Clear
Directions
- In a small bowl, add room-temperature cream cheese, cheddar cheese, seasoning, and mix. Then add to a piping bag or freezer bag.
- Cut up sausages into 1-inch pieces, wrap in bacon, then skewer with a toothpick to hold in place.
- Pipe in filling, then place a slice of jalapeño on top.
- Smoke or bake at 300F for about 45 to 60 min or until the bacon is done to your liking.
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