Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeAdd a little More Spice to your next cocktail for a true flavor rush! Acclaimed Houston Bartender Alba Huerta creates this sweet and savory cocktail using Tony’s More Spice Seasoning and the results are perfect for sipping!
1 1/2 Ounces Bourbon
3/4 Ounces Turbinado Syrup
1/2 Ounce Lemon Juice
1/4 Ounce Tony’s More Spice Tincture (Recipe Below)
3 Dashes Worcestershire
Making the More Spice Tincture:
Making the Old Pepper:
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This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
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These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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