More Spice Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeAdd a little More Spice to your next cocktail for a true flavor rush! Acclaimed Houston Bartender Alba Huerta creates this sweet and savory cocktail using Tony’s More Spice Seasoning and the results are perfect for sipping!
Ingredients
-
1 1/2 Ounces Bourbon
-
3/4 Ounces Turbinado Syrup
-
1/2 Ounce Lemon Juice
-
1/4 Ounce Tony’s More Spice Tincture (Recipe Below)
-
3 Dashes Worcestershire
- Clear
Directions
Making the More Spice Tincture:
- Combine 2 ounces of over-proof neutral grain spirit and 1 teaspoon of Tony’s More Spice Seasoning.
- Shake until dissolved.
- Refrigerate after use.
Making the Old Pepper:
- Combine all ingredients and shake well.
- Strain into a rocks glass filled with crushed ice.
- Garnish as desired and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe