Sweet talk won’t get you far with Cajun Kick, but butter will. Butter Me Up is shamelessly buttery, loaded with roasted garlic and a jalapeño bite. It goes straight into the meat so the flavor goes all the way through. Use it with chicken, pork, turkey or brisket. Then fry it, smoke it, roast it or grill it. Every bite comes out juicy, garlicky and kicked up from the inside. Dry, boring meat doesn’t stand a chance.