30-Minute Chicken Marinade 
Tony Chachere’s Chicken Sub
This isn’t your average chicken sandwich! @FirehouseGrub brings the flavor with marinated chicken, melty cheese, caramelized…
Get RecipeThis isn’t your average chicken sandwich! @FirehouseGrub brings the flavor with marinated chicken, melty cheese, caramelized onions, and zesty pesto all stacked on crispy garlic bread!
Ingredients
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2 pounds chicken breasts, halved
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1 bottle of Tony Chachere’s 30 Minute Chicken Marinade
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loaf of garlic bread, halved
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1 large yellow onion, sliced
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1 jar roasted red pepper strips
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arugala
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Havarti cheese
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Provolone cheese
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8oz pesto sauce
- Clear
Directions
- Trim and halve chicken breasts. Transfer to a dish and pour the chicken marinade over it. Let marinate in the fridge for at least 30 minutes.
- Preheat griddle or skillet to medium-low heat.
- Thinly slice onion and place on griddle with a generous amount of butter. Slowly cook until caramelized.
- Place chicken breast on griddle. Cook over medium-low heat for about 8 minutes. Flip and cook for 6 more minutes or until done.
- While the chicken is cooking, slice the bread in half and coat the bottom slice with pesto sauce.
- Once the chicken is done, place on the bottom slice of bread. Top with onions, cheese, roasted red bell pepper strips, and arugula. Place the top half of the bread on top and press down.
- Place sub on griddle to toast both sides. Once both sides are nice and toasty, remove from griddle and slice, and serve. Enjoy!
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