Original Creole Seasoning 
Cajun Chicken Dumplings
This Cajun Chicken and Dumplings recipe by @MyDiaryOfUs is everything you want in a cozy fall…
Get RecipeThis Cajun Chicken and Dumplings recipe by @MyDiaryOfUs is everything you want in a cozy fall dinner. Tender, creamy, and comforting, it’s an easy 30-minute recipe perfect for weeknight dinners and comfort-food cravings.
Ingredients
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1 rotisserie chicken, de-boned and shredded
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1 1/2 tablespoon Tony Chachere’s Original Creole Seasoning
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1/2 cup diced onions
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1/2 cup diced celery
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1 diced green bell pepper
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1/2 cup diced or sliced carrots
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6 cups chicken stock
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1/2 cup heavy cream
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1 can southern style biscuits
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green onions, for garnish
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1 tablespoon avocado oil
- Clear
Directions
- Heat oil in a large pot and add onion, celery, bell pepper, and carrots, and season with Tony Chachere’s Original Creole Seasoning and sauté until tender, about 5-7 minutes.
- Add in chicken stock and let simmer for 10-15 minutes.
- Add in shredded chicken and bring to a low boil.
- Cut biscuits into 4 pieces each, and then roll into small balls.
- Gently drop the biscuits into the low-boiling broth and cook for 5 minutes, until they are floating in the broth.
- Stir in heavy cream to warm through.
- Serve with green onions on top and extra Tony Chachere’s Original Creole Seasoning and enjoy.
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