Original Creole Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeThese Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until tender, this easy dinner recipe is packed with comforting Creole flavor in every bite. Serve it over hot white rice for a meal your family will ask for again and again.
Ingredients
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2 lbs pork spare ribs
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2 tablespoons coconut or canola oil, divided
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1 onion, chopped
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6 cloves garlic, minced
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1 piece of ginger (about thumb size), peeled and minced
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Tony Chachere’s Original Creole Seasoning, to taste
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon Italian seasoning
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1 tablespoon paprika
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1 cup vinegar
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1/2 cup soy sauce
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1 cup water
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2 bay leaves
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1 tablespoon brown sugar
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green onions, for garnish
- Clear
Directions
- Cut spare ribs into 2-inch pieces. Add to a colander and rinse with cold water.
- Add ribs to a bowl and pat dry. Add 1 tablespoon of the oil to the bowl and mix until fully coated.
- Season ribs with all seasonings. Use your hands to mix until they’re fully coated.
- In a heavy-bottomed pot or skillet over medium heat, heat the remaining oil. Add onions, garlic, and ginger and cook, stirring regularly, until softened.
- Add pork ribs and cook for about 3 to 5 minutes or until lightly browned.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce, water, brown sugar, and bay leaves, and bring to a boil
- Lower the heat, cover, and simmer for about 40 to 50 minutes or until meat is fork-tender and the sauce is reduced as desired.
- Garnish with green onions, and serve hot over white rice.
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