Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeIt’s a street corn with a Creole twist! This Creole Street Corn by Chef Virginia Willis was a huge hit at the St. Augustine Food & Wine Festival and is sure to be a hit with your next backyard BBQ.
Ingredients
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4 Corn Cobs, Husks Removed
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Tony’s Creole-Style Ranch Salad Dressing, to Taste
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Grated Parmesan Cheese, to Taste
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Tony’s Original Creole Seasoning
- Clear
Directions
- Heat grill to medium heat.
- Take the husks off of the corn cobs.
- Place the corn on the grill and cook for about 10-15 minutes, rotating when dark spots appear.
- Take corn off the grill and brush with Tony’s Creole-Style Ranch Salad Dressing to taste.
- Next, sprinkle grated Parmesan Cheese all over corn, then sprinkle on Tony’s Original Creole Seasoning. Enjoy!
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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