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Lil Smokies Burnt Ends

Prep Time

20 minutes

Cook Time

45 minutes

Servings

6-8 people

These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in Tony Chachere’s Honey Bacon & BBQ Injectable Marinade, butter, brown sugar, and BBQ sauce, each bite delivers the sweet heat and rich Louisiana flavor you crave.

Lil Smokies Burnt Ends

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Ingredients

  • 2 14oz packages of Lil Smokies sausages

  • 1/2 cup of Tony Chachere’s Honey, Bacon & BBQ Injectable Marinade

  • 1/2 tsp Tony Chachere’s Bold Creole Seasoning

  • 1/2 cup bbq sauce of choice

  • 1/4 cup brown sugar

  • 4 Tbsp butter
  • Clear

Directions

  1. Preheat the grill using charcoal.
  2. While the grill heats, combine the ingredients listed above in a foil tray. Stir to combine.
  3. Once charcoal is lit, place the foil tray over the coals. Add smoking chips or wood to charcoal if desired.
  4. Cook for 30-45 minutes, stirring occasionally, until Lil Smokies are browned and the sauce is tacky. Remove and enjoy!

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