Original Creole Seasoning 
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeSpinach Casserole Lucille is baked with onions, Tony’s Original Creole Seasoning, jalapeño cheese, bread crumbs, spinach and Worcestershire sauce for an extra Cajun kick!
Ingredients
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10 Ounces Spinach, Frozen
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4 Tablespoons Margarine
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2 Tablespoons All-Purpose Flour
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2 Tablespoons Onions, Chopped
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1/2 Cup Milk
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4 Tablespoons Tony’s Original Creole Seasoning
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10 Slices Jalapeño Cheese
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1 Teaspoon Worcestershire Sauce
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1/2 Cup Bread Crumbs
- Clear
Directions
- Cook spinach following directions on package.
- Drain and reserve cup liquid.
- Melt margarine in saucepan over low heat.
- Add flour, stirring until blended and smooth, but not brown.
- Add onions and cook until tender.
- Pour in spinach liquid and milk slowly, stirring constantly to avoid lumps.
- Cook until smooth and thick.
- Add Tony’s Original Creole Seasoning, cheese and Worcestershire. Stir until melted.
- Combine with cooked spinach.
- Put into a square casserole; top with bread crumbs and place in a 350°F oven until hot (about 20 minutes).
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from our Cajun Country Cookbook
Cajun Lemon Pepper Shrimp
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to…
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