More Spice Seasoning 
Creole Style Butter Marinade 
Blackened Shrimp Wedge Salad
Fresh, crisp and loaded with Cajun flavor, this Blackened Shrimp Wedge Salad by @ChefBradleyBayou is anything…
Get RecipeBring big flavor to your table with these Smoked Braised Turkey Wings by @TFTI.BBQ. Slow-cooked to perfection and loaded with Tony’s flavor, these wings are tender, smoky, and richly seasoned, making them the perfect dish for any gathering.
Ingredients
-
For The Smoker:
-
2 whole turkey wings
-
Tony Chachere’s Creole-Style Butter Injectable Marinade
-
Cajun honey rub
-
For Braising:
-
1/2 of a yellow onion
-
10 cloves of garlic, smashed
-
6-8 Tbsp butter
-
5 thyme sprigs
-
1 rosemary sprig
-
2 Tbsp Cajun honey rub
-
1 Tbsp Tony Chachere’s More Spice Seasoning
-
2 cups turkey broth
- Clear
Directions
- Cut off the turkey wing tips and then cut at the joint to separate the drum from the flat.
- Inject marinade, season, and then place onto the smoker for 2 hours at 250°F.
- In a braising pot, add all the braising ingredients, then place the turkey wings on top. Cover the pot and then place it back into the smoker and set it at 350°F for 1 hour. Or you can put it on the stove top, bring it to a boil, and then put it on low heat for 1 hour.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Cheese-Stuffed Potato Croquettes
Crispy on the outside, cheesy on the inside! These Cajun Cheese-Stuffed Potato Croquettes by @GrillNation pair…
Get Recipe