Sweet Heat Grilled Ribs
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Get RecipeSummer vegetables, black beans and Creole rice mix with a Creole chimichurri sauce for the most flavorful and delicious side dish. In Fine Taste says this Cowboy Rice Salad is a bowl full of “fresh, bright flavors!”
1 Box Tony’s Creole Roasted Chicken Rice Dinner Mix
1 1/2 Cups Water
2 Tablespoons Butter
1 Can (15 Ounces) Black Beans, Drained and Rinsed
2 Fresh Corn Cobs, Cooked and Kernels Sliced Off
1 Green Bell Pepper, Cubed
1 1/2 Cups Cherry or Grape Tomatoes, Quartered
3 Green Onions, Sliced (Green Part Only)
1/4 Cup Red Onion, Finely Chopped or Minced
1 Avocado, Peeled and Cubed
1/2 Cup Olive Oil
1/2 Cup Freshly Squeezed Lime Juice
1 Cup Parsley, Packed
1 Cup Cilantro, Packed
4 Cloves Garlic, Minced
2 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Lemon Zest
1/2 Teaspoon Dried Oregano
Making the Rice Salad:
Making the Chimichurri Sauce:
TIP 1:
Reserve a few salad ingredients to scatter on top of the salad just before serving. This will help the salad have a clean, fresh look.
TIP 2:
You may also choose to serve salad with individual ingredients lined up on a platter. Drizzle with Chimichurri sauce and serve.
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If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
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