0 Cart Account

Menu

Recipes > Casserole, Dinner, easy meals, Holiday, Lunch

Print

Easy Turkey Stuffing Casserole

Prep Time

30 minutes

Cook Time

30 minutes

Servings

6-8 people

Quick, hearty, and full of flavor. This Easy Turkey Stuffing Casserole by @mydiaryofus is your new go-to for leftovers or last-minute potlucks. Made easy with the help of Tony’s!

Easy Turkey Stuffing Casserole

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Boxes Tony Chachere’s Stuffing Mix

  • 1 Cup Cooked and Shredded or Diced Turkey Meat

  • 1 Lb Spicy Ground Sausage

  • 1 Cup Chopped Celery

  • 1 Cup Chopped Onion

  • 1 Tbsp. Finely Chopped Rosemary

  • 1 Tbsp. Finely Chopped Sage

  • 1 Tbsp. Finely Chopped Thyme

  • 4 Tbsp. Butter

  • 2 Cups Turkey or Chicken Stock

  • 2 Cups Grated White Cheddar Cheese

  • 2 Eggs

  • 1 Tsp + 1 Tbsp. Tony Chachere’s Original Creole Seasoning
  • Clear

Directions

  1. Preheat oven to 350 degrees.
  2. Heat a large skillet over medium heat and add the sausage and cook until browned. Remove from pan, leaving the drippings.
  3. Add celery, onion, bell pepper, and butter to the skillet and season with 1 Tsp.
  4. Tony Chachere’s Original Creole Seasoning, fresh herbs and sauté until vegetables begin to get tender.
  5. Add sausage back into the skillet along with the cooked turkey and toss to combine with the cooked veggie mixture.
  6. Whisk eggs into 2 cups of the broth and whisk until combined.
  7. In a large bowl add the boxes of Tony Chachere’s Stuffing Mix, veggies and meat mixture, 1 Tbsp. of Tony Chachere’s Original Creole Seasoning, and slowly add the 2 cups of eggs and stock, stirring as you pour until the mixture is just coated. You want the mix to be moist but not soggy.
  8. Stir in grated cheese at this time.
  9. Add the stuffing mixture to a 9 x 13 pan and place into the oven and cook for 30 minutes until the casserole is browned.
  10. Let it rest for 10 minutes before slicing. Serve with leftover gravy or on it’s own. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Short Ribs and Grits

Short Ribs and Grits

Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…

Get Recipe
Butterflied BBQ Chicken Drumsticks

Butterflied BBQ Chicken Drumsticks

Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…

Get Recipe