Honey Bacon & BBQ Marinade 
No Salt Seasoning 
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Ingredients
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1 rack of baby back pork ribs
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1 pack of medium to thick cut bacon
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Tony Chachere’s Honey Bacon & BBQ Marinade
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Tony’s No Salt Seasoning
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BBQ sauce
- Clear
Directions
- Individually cut ribs
- Add to a bowl with/ marinade, then into the fridge for 1hr
- Pat dry and season
- Smoke at 250F for about 1 1/2 hrs or until an internal temp of 200F
- Baste them with BBQ sauce for the last 5 min
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