Original Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeCornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.
Ingredients
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1 Pound Chicken Gizzards
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1/2 Pound Ground Lean Pork
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1/2 Pound Ground Beef
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8 Tablespoons Margarine
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4 Whole Onions, Chopped
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4 Whole Celery, Chopped
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2 Whole Garlic, Minced
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2 Cans Chicken Broth
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3 Tablespoons Tony’s Original Creole Seasoning
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4 Cups Cornbread, Crumbled
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1/2 Cup Green Onion, Chopped
- Clear
Directions
- In a Dutch oven, fry meats in margarine until brown.
- Add onions, celery and garlic and cook until tender.
- Add broth and season with Tony’s Original Creole Seasoning.
- Bring to a boil, simmer for 1 hour.
- Add cornbread and green onions.
- Add more seasoning to taste.
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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