Pepper Sauce 
Crispy Creole Fish Fry Mix 
More Spice Seasoning 
Creole Mississipi Pot Roast
Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can deliver.
Ingredients
-
1lb of scallops
-
Tony Chachere’s More Spice Seasoning
-
Dredge:
-
2 eggs
-
Tony Chachere’s Louisiana Pepper Sauce
-
Tony Chachere’s Seasoned Fish Fry
-
Topping:
-
2-4 tbsp melted butter
-
1 tbsp garlic paste
-
2 tsp Tony Chachere’s Louisiana Pepper Sauce
-
1 tsp dried parsley
- Clear
Directions
- Olive oil as a binder then season scallops and set aside.
- In a small bowl add 2 eggs, hot sauce and mix well.
- In another small bowl pour in contents of the fish fry.
- Coat scallops in fish fry, then eggs, then fish fry again.
- Pan fry in 350F in your preferred oil until golden brown on each side. About 2-3 min a side.
- Topped with melted butter and enjoy.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…
Get Recipe