Original Creole Seasoning 
Spatchcock Smoked Turkey
This is how you bring the heat to the holidays. This spatchcock smoked turkey by @Grill…
Get RecipeThese buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A match made in heaven.
Ingredients
-
8 lobster tails
-
1 stick of butter
-
Tony Chachere’s Original Seasoning
-
4 tbs fresh chopped chives
-
2 tbs Dijon mustard
-
Zest and juice from two lemons
-
Hawaiian rolls
-
One bag of cole slaw
-
2 tbs Olive oil
-
2 tbs apple cider vinegar
- Clear
Directions
- Preheat the oven to 400 degrees.
- Combine cole slaw, olive oil, and apple cider vinegar in a bowl. Season to taste with Tony Chachere’s Original Seasoning. Set aside and let marinate for 30 minutes.
- Cut off little crawlers on lobster tails and then cut in half. Liberally season with Tony Chachere’s Original Creole Seasoning. Bake in over for about 12 minutes.
- While lobster tails bake, prep our sauce. Melt butter and add in chives, Dijon mustard, lemon zest and juice, and 1 tsp of Tony Chachere’s original seasoning.
- Remove lobster meat from tails and roughly chop. Toss in sauce and serve in toasted Hawaiian rolls topped with Cole slaw.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get Recipe