Original Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeThese buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A match made in heaven.
Ingredients
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8 lobster tails
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1 stick of butter
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Tony Chachere’s Original Seasoning
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4 tbs fresh chopped chives
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2 tbs Dijon mustard
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Zest and juice from two lemons
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Hawaiian rolls
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One bag of cole slaw
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2 tbs Olive oil
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2 tbs apple cider vinegar
- Clear
Directions
- Preheat the oven to 400 degrees.
- Combine cole slaw, olive oil, and apple cider vinegar in a bowl. Season to taste with Tony Chachere’s Original Seasoning. Set aside and let marinate for 30 minutes.
- Cut off little crawlers on lobster tails and then cut in half. Liberally season with Tony Chachere’s Original Creole Seasoning. Bake in over for about 12 minutes.
- While lobster tails bake, prep our sauce. Melt butter and add in chives, Dijon mustard, lemon zest and juice, and 1 tsp of Tony Chachere’s original seasoning.
- Remove lobster meat from tails and roughly chop. Toss in sauce and serve in toasted Hawaiian rolls topped with Cole slaw.
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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