Pepper Sauce 
BOLD Creole Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeSmoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold, smoky flavor and a fiery finish. Wings like you’ve never had ‘em before!
Ingredients
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1lb Party wings
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2-4 tbsp Tony Chachere’s Louisiana Pepper Sauce
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2 tsp Tony Chachere’s Bold Creole Seasoning
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2 tbsp room temperature butter
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Wagyu beef tallow for frying
- Clear
Directions
- Using hot sauce as a binder then season wings and set aside.
- Fire up grill for indirect smoking using hickory wood for smoke.
- Place wings on opposite side of coals and smoke until an internal temp of 170F.
- Place a cast iron pot w/ Wagyu beef tallow over coals. Once the oil reaches a temp of 350F drop in wings and fry for 2-3 min.
- Remove wings and add to a bowl with 2tbsp of room temperature butter and 2 tbsp of hot sauce. Mix and top with chives.
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from our Cajun Country Cookbook
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…
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