Catfish Po Boy
Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get RecipeFried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce by Chef Ryan André are the perfect party appetizer, with tart, creamy, peppery flavors blended together and a crispy and crunchy bite.
1 Jar (46 Ounces) Whole Kosher Dill Pickles
1 Container (7 1/2 Ounces) Jalapeño Cream Cheese
2 Cups All-Purpose Flour
2 Tablespoons Tony’s Original Creole Seasoning
1 Box Tony’s Crispy Creole Fish Fry
1 Cup Milk
2 Whole Eggs
Canola Oil for Frying
1/3 Cup Pepper Jelly
2 Tablespoons Tony’s Pepper Sauce
1 Tablespoon Rice Vinegar
1/2 Cup Mayo
1/8 Teaspoon Tony’s Original Creole Seasoning
1 Teaspoon Yellow Mustard
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Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get RecipeYou can't go wrong with this classic Louisiana Jambalaya recipe by @eatforcheap! It's loaded with Creole…
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