Original Creole Seasoning 
Cajun Garlic Tiger Prawns
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Get RecipeBeer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Acclaimed Houston Bartender Alba Huerta will soon be your favorite shandy!
Ingredients
-
1 Cup Sugar in the Raw
-
1 Cup Water
-
1 Teaspoon Tony’s Original Creole Seasoning
-
1 1/2 Ounces Aged Rum
-
1 Ounce Lemon Juice
-
3/4 Ounce Tony’s Original Syrup (Recipe Below)
-
1/2 Ounce Pineapple Juice
-
1 1/2 Ounces Gose Beer
- Clear
Directions
Glass: Pilsner
Ice: Crushed
Garnish: Lemon Wedge and Mint
Making the Tony’s Original Syrup:
- Mix together sugar in the raw, water and Tony’s Original Creole Seasoning.
Making the Creole Shandy:
- Shake all ingredients, except the Gose Beer, and strain into the glass filled with ice.
- Top with the Gose Beer and stir.
- Finish with garnish and enjoy!
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