0 Cart Account

Menu

Recipes > Dinner, Holiday, Lunch

Print

Garlic Butter Lobster

Prep Time

15 minutes

Cook Time

20 minutes

Servings

2-3 people

Buttery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a special meal. Simple, elegant, and packed with flavor!

Garlic Butter Lobster

Shop Tony's Flavors In This Recipe

Ingredients

  • Jumbo lobster tails

  • Tony Chachere Original Creole Seasoning

  • Garlic Butter Sauce: 

  • 2 tbsp minced garlic

  • 1 tbsp chopped parsley

  • 4 tbsp unsalted butter
  • Clear

Directions

  1. Cut the lobster tail down the middle with shears on the top of the lobster.
  2. Pull lobster meat out and lay It on top of the shell.
  3. Season then into the smoker at 400F for 15-20min or until the internal temp is around 140F.
  4. In a small bowl mix together melted butter, minced garlic, and parsley.
  5. Baste about halfway through with Garlic butter.
  6. When done, let cool for 5min.
  7. Remove from shell and slice.
  8. Top with more garlic butter.Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Oklahoma Onion Smash Burger

Cajun Oklahoma Onion Smash Burger

Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…

Get Recipe
Tony’s Po Boygers

Tony’s Po Boygers

Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer…

Get Recipe