More Spice Seasoning 
No Salt Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachereβs Original Creole…
Get RecipeGolden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and succulent shrimp for the ultimate bite.
Ingredients
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Rice paper
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8 shrimp
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1lb leftover smoked brisket
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Carrots
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Scallions
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Tony Chachere’s No Salt Seasoning
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Sauce Ingredients:
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1/4 cup BBQ sauce
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2 tbsp mayo
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1 tsp dijon
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1 tbsp hot honey
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2 tsp Tony Chachere’s More Spice
- Clear
Directions
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Poβ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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