Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeFrench fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
4 Cups Water
8 Tablespoons Tony’s Instant Brown Gravy Mix
1/2 Teaspoon Tony’s Original Creole Seasoning
2 Tablespoons Ketchup
1 Tablespoon Apple Cider Vinegar
2 Teaspoons Worcestershire Sauce
1 Bag (22 Ounces) Frozen Waffle Fries
5 Tablespoons Butter
1 Pound Shrimp, Peeled and Deveined
3/4 Cup Yellow Onion, Chopped
1/2 Cup Red Bell Pepper, Chopped
1/2 Cup Green Bell Pepper, Chopped
2 Cloves Garlic, Minced
1 Tablespoon All-Purpose Flour
1 Ring (12 Ounces) Cajun-Style Andouille Smoked Sausage, Cut Into Small Chunks
8 Ounces Cheddar Cheese Curds
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This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe