Tony Chachere's Bloody Mary Mix 
Pepper Sauce 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeWith the freshness of cilantro and avocados, and the flavors of Creole seasoning, this Mexican inspired Shrimp Cocktail is great for brunch or an afternoon refreshment!
Ingredients
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1/2 (48oz) btl. Tony’s Bloody Mary Mix
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2 cups ketchup
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3 Roma tomatoes diced
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2 avocados diced
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2 cucumbers seeded and diced
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1 medium red onion diced
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1/2 bunch cilantro chopped
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1/2 tsp Worcestershire sauce
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2 tbsp Tony’s Hot Sauce
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1 pound large shrimp, peeled, de-veined and steamed
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Lime, quartered
- Clear
Directions
- Mix all ingredients in a large bowl.
- For a neat presentation serve in a martini glasses on a plate with tortilla chips.
- Chill and serve with limes and garnish with a few sprigs on cilantro.
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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