Tony Chachere's Bloody Mary Mix 
Original Creole Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeEnriched with beef broth, this Bloody Bull is savory and enhanced with Creole spice flavors, and thanks to Tony’s Bloody Mary Mix, it couldn’t be easier to mix together!
Ingredients
-
2 Parts Tony’s Bloody Mary Mix
-
1 Part Beef Broth (No Salt or Low Sodium)
-
1 Part Vodka
-
Tony’s Original Creole Seasoning, to Rim Glass to Taste
-
Garnish with Peppers, Celery Stalks, Pickled Okra or Mushrooms
- Clear
Directions
- Combine Tony’s Bloody Mary Mix, broth and vodka.
- Stir to combine. (If not serving immediately, store in refrigerator.)
- Pour over glasses rimmed with Tony’s Original Creole Seasoning and filled with ice.
- Garnish with your choice of vegetables.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…
Get Recipe