King Crab & Crawfish Boil

Prep Time

10 minutes

Cook Time

45 minutes

Servings

3-5 people

Kick-off tailgate season with this king crab and crawfish boil by @tfti.bbq

King Crab & Crawfish Boil

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 cup Tony Chachere’s Supreme Crab
    Boil

  • 1/4 cup Tony Chachere’s No Salt

  • 1 whole bottle of Louisiana Hot Sauce

  • 1/2 lb garlic cloves

  • 2 jalapeños

  • 2 shallots

  • 2 lemons

  • 4 corn on the cob cut in quarters

  • 1 bag of small red potatoes

  • 8oz stick of butter

  • 2 packs of andouille sausage cut into 1 inch pieces

  • 3 lbs of king crab

  • 3 lbs of crawfish

  • Clear

Directions

1. To a large pit bring 5 gallons of water to a boil
2. Add in crawfish boil seasoning then all other ingredients except for crab and crawfish
3. Boil with lid on for 10-15 min to blend all ingredients
4. Add in crab and crawfish let boil for 5 min.
5. Turn off the heat and let sit with the lid off for 20 min to soak
6. Serve and enjoy

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Smoked Braised Turkey Wings

Smoked Braised Turkey Wings

Bring big flavor to your table with these Smoked Braised Turkey Wings by @TFTI.BBQ.  Slow-cooked to…

Get Recipe
Cajun Fried Rice

Cajun Fried Rice

Fire up the griddle and amp up the flavor with this Cajun Fried Rice recipe from…

Get Recipe