No Salt Seasoning 
Supreme Creole Crab Boil 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeIngredients
-
1 cup Tony Chachere’s Supreme Crab
Boil -
1/4 cup Tony Chachere’s No Salt
-
1 whole bottle of Louisiana Hot Sauce
-
1/2 lb garlic cloves
-
2 jalapeños
-
2 shallots
-
2 lemons
-
4 corn on the cob cut in quarters
-
1 bag of small red potatoes
-
8oz stick of butter
-
2 packs of andouille sausage cut into 1 inch pieces
-
3 lbs of king crab
-
3 lbs of crawfish
- Clear
Directions
1. To a large pit bring 5 gallons of water to a boil
2. Add in crawfish boil seasoning then all other ingredients except for crab and crawfish
3. Boil with lid on for 10-15 min to blend all ingredients
4. Add in crab and crawfish let boil for 5 min.
5. Turn off the heat and let sit with the lid off for 20 min to soak
6. Serve and enjoy
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump…
Get Recipe