Creole Spanish Rice Dinner Mix 
Original Creole Seasoning 
Tony’s Creole Fish and Chips
Give classic fish and chips a Creole upgrade with this recipe by @NachoCookin! One bite, and…
Get RecipeThe perfect meal prep dish is here with this recipe by @mydiaryofus!
Ingredients
-
1 Lb. Ground Chicken
-
1 Tbsp. Chili Powder
-
1 Tsp. Paprika
-
1 Tsp. Cumin
-
1 Tsp. Tony Chachere’s Original Creole Seasoning
-
1 Can of Black beans, drained and rinsed
-
2 Ears of Fresh Corn
-
Red Onion
-
1 Avocado
-
Sour Cream
-
Salsa
-
Cilantro
-
Jalapeños
-
1 Box Tony Chachere’s Spanish Rice Mix
-
10 Oz Petite Tomatoes with Chiles (drained)
-
1 Tbsp. Avocado Oil
-
Note: Feel free to add Monterey Jack or Cojita Cheese to your bowl.
- Clear
Directions
- Make Tony Chachere’s Spanish Rice mix according to package directions and set aside.
- While the rice cooks, heat a skillet over medium heat and add oil and chicken. Season the chicken with chili powder, paprika, cumin, and Tony Chachere’s Original Creole Seasoning and sauce until cooked through.
- Serve the cooked chicken over the Spanish rice and top with black beans, corn, onion, avocado, sour cream, salsa, cilantro, and jalapeños.
- Serve immediately or meal prep and store in the refrigerator.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Spicy Pig Shots
Score big at your next tailgate with these Bacon-Wrapped Sausage Bites by @TFTI.BBQ! Packed with Tony…
Get Recipe