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Cajun Seafood Boil Packs

Prep Time

15 minutes

Cook Time

40 minutes

Servings

1-2 people

Bring on the boil! These easy-to-make Cajun Seafood Boil Packs by @tfti.bbq are the perfect family cookout essential to fire up all summer long!

Cajun Seafood Boil Packs

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Ingredients

  • 1lb Crawfish

  • 1/2lb Shrimp w/ head on

  • 1 Corn on the cob

  • 1 Andouille sausage

  • 1 whole garlic minced

  • 3 tbsp Tony Chachere’s No Salt

  • 2 tsp Tony Chachere’s Bold

  • 6 tbsp unsalted butter

  • 1/2 Lemon

  • 1 tbsp Olive Oil

  • Parsley for garnish
  • Clear

Directions

  1. Add all ingredients to a bowl with a drizzle of olive oil. Season and mix well.
  2. Add everything to a pre-made foil pack (You can purchase pre-made foil packs or make one yourself). Add cubes of butter then seal up foil pack.
  3. Place on a 400F smoker or oven for 30-40 minutes.
  4. When done, pour everything into a bowl and top with lemon juice and parsley.

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