Original Creole Seasoning 
Praline Honey Ham Marinade 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeIf you love ribs, you’re going to love this recipe by My Diary Of Us! It’s perfect for your summer cookouts and gatherings.
Ingredients
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2 Racks of Baby Back Ribs
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1/4 Cup Tony Chachere’s Creole Seasoning
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1/4 Cup Brown Sugar
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1 Bottle of Tony Chachere’s Praline Honey Ham Injectable Marinade
- Clear
Directions
- Mix Tony Chachere’s Creole Seasoning and brown sugar together.
- Rub the seasoning mix all over both sides of the ribs. Let sit in the fridge like this for at least 30 minutes.
- Remove the ribs from the refrigerator and let sit at room temperature for 30 minutes.
- Meanwhile, preheat the smoker or grill to 325 degrees.
- Wrap the ribs in foil tightly and then place onto indirect heat on the grill for 2.5-3 hours or until ribs begin to get tender.
- After 2.5 hours, remove from the foil and place ribs directly on the grill to char the outside slightly for 5 minutes per side.
- Pour the Praline Honey Ham marinade into a bowl and using a basting brush, brush the ribs on each side with the marinade.
- Repeat this process at least twice making sure the marinade really flavors the ribs and gets nice and caramelized.
- Continue to cook the ribs until marinade has caramelized nicely and then remove from the grill and let rest for 10 minutes.
- Slice the ribs and serve immediately.
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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