Double Smashburger

Prep Time

10 minutes

Cook Time

15 minutes

Servings

3-4 people

You’ve found it! …The classic Double Smashburger recipe by @tashaliana! Follow these simple step-by-step instructions, adding your favorite toppings and condiments, to bite into the perfect burger of your dreams.

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Ingredients

Sesame Seed Brioche Buns
1lb 80/20 ground beef
1cup Tony Chachere’s Burger Marinade
1/2tsp Tony Chachere’s Original Seasoning
Sliced American cheese, one per patty
Any additional toppings of choice (lettuce, tomato, pickle, etc.)
Clear

Directions

Season Ground Beef with Tony Chachere’s Burger Marinade and Tony Chachere’s Seasoning. Mix until well combined.
Roll 6-8 Ground Beef Patties into balls.
Using parchment paper, smash patties into a medium pan. Cook patties on medium-high heat, searing burger patties for 2-3 minutes per side.
Drizzle with Tony’s Chachere’s Burger Marinade and place a slice of American Cheese on each patty, allowing the cheese to melt, and remove from the pan.
Place your choice of toppings and two patties on each brioche bun. Enjoy!

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