Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeThis recipe by @firehousegrub is an easy-to-make classic. With shrimp, chicken, andouille sausage, Tony Chachere’s, and more, this dish is sure to fill your plate with the creole and cajun flavors you love!
2 boxes of Tony Chachere’s Jambalaya Dinner Mix
Tony Chachere’s Original Creole Seasoning
1 lb shrimp peeled, deveined, tail off
1 chicken breast diced
10 oz sliced andouille sausage
1 onion diced
3 stalks celery diced
1 red bell pepper diced
3 green onions
2 jalapeños deseeded and diced
2 tbsp tomato paste
14 oz can petite diced tomatoes
2 cups chicken broth
3 cups water
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
Get Recipe