Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeStuffed with delicious creole flavor encased in a perfectly crispy dough, it just doesn’t get better than this. Your guests won’t be able to get enough of these Crawfish Hand Pies by @michaelgulotta!
1 Box Tony Chachere’s Étouffée Dinner Mix
2 egg yolks
2 1/4 Cups Water
2 Egg Yolks
1 Cup Pepper Jack Cheese
Empanada Dough for 20 5-inch Pies
16 Ounces Louisiana Crawfish Tails
1 Tbsp Tony Chachere’s Original Creole Seasoning
Dash of Tony Chachere’s Pepper Sauce
1/2 Cup Mayo
2 Tbsp Green Onion
2 Tbsp Parsley
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If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
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