Original Creole Seasoning 
Honey Bacon Smoked Spare Ribs
These Honey Bacon Smoked Spare Ribs by @FirehouseGrub bring big, smoky flavor with a touch of…
Get RecipeThis flavorful recipe by @michaelgulotta is sure to bring the spirit of Louisiana flavors to your plate for a classic dish that the whole family will love!
Ingredients
-
1 Pound of Red Beans (Soaked Overnight and Drained)
-
2 Smoked Ham Hocks
-
Tony’s Original Creole Seasoning
-
¼ Cup Bacon Fat
-
1 Cup Onion, Chopped
-
1 Cup Bell Pepper, Chopped
-
½ Cup Celery, Chopped
-
2 Cloves Garlic, Minced
-
2 Bay Leaves
-
½ Stick Butter
-
Cooked Louisiana Popcorn Rice
-
Green Onions for Garnish
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover.
- Drain and rinse.
- In a Dutch oven or stock pot, add bacon fat, onions, and bell peppers and sauté 5 minutes.
- Add celery and garlic and sauté for an additional 2 minutes.
- Add beans and ham hocks to pot.
- Fill with water 2 inches from the top of pot.
- Add Tony’s Original Creole Seasoning to taste.
- Add bay leaves and butter.
- Cook slowly until beans are tender (about 2 hours) stirring often.
- Cut the sausage in half lengthwise and sear in a cast iron skillet.
- Serve red beans over rice with sausage link, garnish with green onions. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Salmon Risotto
Creamy, cheesy and packed with bold flavor, this Salmon Risotto by @NachoCookin' is sure to be…
Get Recipe