Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeThis easy-to-make, flavor-packed chili is a winter dinner favorite from My Diary of Us. Get cooking with your family and warm up with this cozy recipe!
1 Lb. Chopped Andouille Sausage
1 Lb. Ground Chicken
1 Cup Diced Onion
1/2 Cup Diced Bell Pepper
1/2 Cup Diced Celery
1 Tony Chachere’s Original Chili Mix
1 Can Kidney Beans
1 Can Pinto Beans
1 Can Black Beans
1, 15 oz. Can Finely Diced Tomatoes
1, 15 oz. Can Tomatoes with Green Chiles
1 Tbsp. Tomato Paste
1 Tbsp. Tony Chachere’s Original Creole Seasoning
4 Cups Water
1 Tbsp. Olive Oil
For Topping:
Green Onions
Sour Cream
Jalapeños
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
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