More Spice Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeNot sure what to bring to your next holiday party? This recipe by @motzburger may be one of the greatest last minute dinner party gifts because it only takes a few minutes to make, requires very little skill and has only 5 ingredients. The addition of Tony Chachere’s MORE SPICE Creole Seasoning will definitely make this appetizer an unforgettable hit!
Ingredients
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1 cup raw pecan halves
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1/2 cup dark brown sugar
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1/2 tsp ground cinnamon
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2 tablespoons water
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2 1/2 tsp Tony Chachere’s More Spice Seasoning
- Clear
Directions
Makes 1 cup (you may need to double the recipe for big parties)
1. Preheat oven to 300 degrees
2. Start by spreading the raw pecans on a cookie sheet. Toast in oven for 10 minutes (don’t let them burn!)
3. Put sugar, water, cinnamon and Tony’s in a saucepan and heat until just boiling (about 2-3 mins).
4. Add your toasted pecans, stir to coat and lower heat. Cook for another 2 mins to allow liquid to thicken. Immediately remove from heat and spread onto a cookie sheet lined with parchment paper.
5. Cool, break up any chunks stuck together, and eat!
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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