Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeThese baked mussels by @capt.cooking are rich, cheesy and drizzled with an Étouffée sauce making these a great option for a festive appetizer or even a light dinner!
2lb Green shell mussels
1/2 Red bell pepper, chopped
1/2 Onion, chopped
2 Cloves garlic, chopped
1 Cup shredded cheese
Green onions, chopped to garnish
1 Tsp paprika, to garnish
Tony Chachere’s Creole Étouffée Base Mix
Tony Chachere’s Original Creole Seasoning
Tony Chachere’s Roasted Chicken Dinner Mix
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
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