BOLD Creole Seasoning 
Spatchcock Smoked Turkey
This is how you bring the heat to the holidays. This spatchcock smoked turkey by @Grill…
Get RecipeThis Creole Crab Salad recipe by @tashaliana is the loaded with flavor and makes for a great appetizer at your next party, holiday gathering, or game night!
Ingredients
-
16oz Philips Claw Crab Meat
-
For the Creole Aioli:
-
1 1/2 cup Mayo
-
3 tbsp Dijon mustard
-
1tsp Smoked paprika
-
1tsp Garlic & Onion powder
-
1 1/2 tsp Tony Chachere’s Bold Creole Seasoning
-
1/2 tbsp Balsamic Vinegar
-
1/2 tbsp Lemon Juice
-
1/2 tbsp Pinot Grigio
-
1/2 cup Red Onions
-
1/2 cup Red Bell Pepper
-
1/2 cup Green Bell Pepper
-
1/2 cup Celery finely chopped
- Clear
Directions
- In a medium mixing bowl add the Creole Aioli ingredients and stir until combined.
- Add Claw Crab Meat to a separate mixing bowl, pour in your desired amount of Creole Aioli, mix together.
- Once combined, refrigerate for a minimum of 3 hours or until chilled. Serve with crackers.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get Recipe