BOLD Creole Seasoning 
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeThis Creole Crab Salad recipe by @tashaliana is the loaded with flavor and makes for a great appetizer at your next party, holiday gathering, or game night!
Ingredients
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16oz Philips Claw Crab Meat
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For the Creole Aioli:
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1 1/2 cup Mayo
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3 tbsp Dijon mustard
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1tsp Smoked paprika
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1tsp Garlic & Onion powder
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1 1/2 tsp Tony Chachere’s Bold Creole Seasoning
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1/2 tbsp Balsamic Vinegar
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1/2 tbsp Lemon Juice
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1/2 tbsp Pinot Grigio
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1/2 cup Red Onions
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1/2 cup Red Bell Pepper
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1/2 cup Green Bell Pepper
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1/2 cup Celery finely chopped
- Clear
Directions
- In a medium mixing bowl add the Creole Aioli ingredients and stir until combined.
- Add Claw Crab Meat to a separate mixing bowl, pour in your desired amount of Creole Aioli, mix together.
- Once combined, refrigerate for a minimum of 3 hours or until chilled. Serve with crackers.
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from our Cajun Country Cookbook
Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor.…
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