Original Creole Seasoning 
Spatchcock Smoked Turkey
This is how you bring the heat to the holidays. This spatchcock smoked turkey by @Grill…
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Ingredients
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1 lb boudin
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8oz cream cheese
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1/2 c sour cream
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1/3 c green onion
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1 c cheddar cheese
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1/2 c Mozzarella
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1 tsp Tony Chachere’s Original Creole Seasoning
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1 tbs hot sauce
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3 strips of bacon
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1 stalk of celery
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Optional heavy cream
- Clear
Directions
- Preheat oven to 350.
- Split the Boudin casing and crumble the filling into a large bowl.
- Add in softened cream cheese, sour cream, green onion, cheddar cheese, heavy cream, and Tony Chachere’s Creole Seasoning. Mix until well combined.
- Add the mixture to an 8×8 baking dish.
- Top with mozzarella cheese and crumbled bacon.
- Bake in the oven for 25-30 minutes or until the top is golden brown and bubbly.
- Remove, garnish with green onion, serve with toasted bread or crackers and enjoy!
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from our Cajun Country Cookbook
Creamy Herb Crawfish Dressing
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