BOLD Creole Seasoning 
Catfish Po Boy
Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get RecipeHoliday leftovers don’t have to be boring. Try this mouthwatering Turkey Ramen Soup recipe to switch it up and satisfy your cravings for something different!
Ingredients
-
1-quart Salt-free or Reduced-sodium Turkey Broth (or Broth of Choice)
-
Tony’s BOLD Seasoning, to Taste
-
8 Ounces Ramen Noodles, Boiled
-
2 Cups Shredded or Cubed Leftover Turkey
-
Baby Bok Choy, Sliced
-
2 Scallions, Sliced
-
2 6-minute Boiled Eggs
-
2 Cups Roasted Shiitake and Maitake Mushrooms (or Your Choice of Mushrooms)
-
Sesame Seeds (Garnish, Optional)
-
Shredded Nori (Garnish, Optional)
- Clear
Directions
- In a medium saucepan, bring broth and Tony’s BOLD Seasoning to boil.
- In a cast iron skillet, char the bok choy and mushrooms (optional).
- In ramen bowls, assemble soup by placing ramen noodles, turkey, and bok choy in bowl.
- Add hot broth.
- Top to taste with scallions, egg, and mushrooms.
- Garnish with sesame seeds and nori if desired.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Louisiana Jambalaya
You can't go wrong with this classic Louisiana Jambalaya recipe by @eatforcheap! It's loaded with Creole…
Get Recipe